Our Cattle
Our beef is born on our farm, raised on pasture until they are weaned and then are fed out in a feedlot for about 9 months. They are fed corn silage mixed with cracked corn and soybean meal and minerals. We mix our own feed on the farm and the grain is non-GMO (Genetically Modified Organisms).
 Conservation Efforts on the Farm
We have been working in our cattle pasture to create a riparian area along the Four Mile Creek. The cows are fenced off the banks and rotated though different paddocks, with controlled access to the creek for drinking. We have also planted new trees along the banks.
(Photo courtesy of Elena Rue.) 
The herd contentedly grazing a cornstalk field during a December snow. If you look closely, you will see Laramie's horse, Stuart, near the fence. We were experimenting with multi-species grazing (horses and cattle). It worked well and simplified chores;)
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Beef Prices Per Pound:Ground Beef
100% Ground Beef (1# , 1.5#)………….......$ 6.25 Hamburger Patties (1/3#, 1/4#)………........$ 6.85 Roasts Arm Roast………………………………….............$ 6.50 Chuck Roast………………………….…...............$ 6.50 Heel Roast………………...…………..................$ 6.00 Rolled Rump Roast…………….….....…...........$ 7.50 Round Roast.............................................$ 7.50 Sirloin Tip………………………....…...….......…...$ 7.50 Standing Rib Roast.....................................$9.70 Boneless Rib Roast....................................$12.50 Tenderloin Roast.......................................$17.50 Sold Out Steaks Beef Loin Tenderloin……...………….........…..$17.00 Flank Steak……………………………...........…...$ 9.25 Minute Steak……………………………...............$ 7.50 New York Strip………………………..........….. .$14.00 Rib-eye Steak……...………………...........…....$15.50 Round Steak………………………..........………..$ 8.00 Sirloin Steak………………………..........…….….$ 9.00 T-Bone Steak……………………….........……....$15.00 Processed Beef Beef Bacon……………………..….…..........…..…$ 7.50 Beef Bologna………………….…............…........$ 7.50 Beef Sticks ……………………………...........…...$20.00 Smoked Cured Dried Beef…………................$ 9.00 Summer Sausage………………..……................$ 8.00 Smoked Cured Beef Strips…………...............$26.00 Other Cuts Short Ribs..……………………..........………...…$ 6.50 Stew Meat……………………...…….....…..……..$ 7.50 Stir Fry…………………………....…….......……...$ 8.50 Those Hard-to-Find Cuts Boiling Beef (for soup stock)……….......…..$ 4.50 Brisket……………………………...…............….$ 5.00 Heart…………………………………….............…$ 4.00 Liver…………………………………….............….$ 4.00 Oxtail……………………………………...............$ 4.00 Tongue……………………………….......…........$ 4.00 Suet....…………………………..…........…........$ 3.50 Custom processing is available at a discounted price of $4.50 per pound hanging carcass weight, which will result in bone and fat trimmed off as the meat is cut & wrapped. Whole Beef (approx. 1000#) Half Beef (approx. 500#) Quarter Beef (approx. 250#) A quarter is divided as half of a half to represent front and hind in the mix. Specialty meats result in additional locker charges. |
