How Our Pigs Are Raised:

Our pigs are fed ground corn and soybean meal which is also non-GMO (Non-Genetically Modified Organisms).

We raise them just like grandpa used to!

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       (Photo courtesy of Elena Rue.)

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Pork Prices Per Pound:

Ground Pork

Ground Pork…………………..........….….... $4.50

Italian Sausage…..........................….. . $5.00

Seasoned Pork Sausage........................$5.00

Half Dollar Sausage Patties ...........……. $5.30

Chops

Iowa Loin Chops………………..…..............$6.50

Iowa Rib Chops.....................................$6.00

LoinChops.............................................$6.50                               
Sirloin Chops………...........…………………...$6.25

Ribs

Country Ribs……………………...........……...$6.25

Spare Ribs……………………............…………$4.90

Steaks

Shoulder Steak ……………………...............$5.20

Tenderette……………………………...........…$5.00

Fresh Pork Ham Steak……………...........…$5.20

Roasts

Loin Roast…………………………...........……$6.25

Shoulder Roast………………….........………$6.15

Boneless Loin Roast…………………..........$6.40

Fresh Ham Roast ……...……..................$5.50

Fresh Hocks………………............….......…$2.50

Boston Butt.........................................$6.15

Cured & Processed Pork

Smoked Ham Roast ……………….......... ..$7.00

Smoked Sliced Ham………………….........…$7.00

Cured Hocks.........................................$3.00

Bacon …………………………………...........…$6.75

Brats…………………………………..…...........$9.25

Unrendered Lard………………………..........$2.50

Our pigs are raised with plenty of access to fresh air, clean bedding and good feed.

Custom processing is available at a discounted price of $3.40 per pound of hanging carcass weight, which will have bone and fat trimmed as the meat is cut & wrapped.  Specialty meats may result in extra locker charges.  Pork is available in halves or the whole pig!

Whole Pork    (approx. 180-220#)

Half Pork        (approx. 90-110#)