How Our Pigs Are Raised:
Our pigs are fed ground corn and soybean meal which is also non-GMO (Non-Genetically Modified Organisms).
We raise them just like grandpa used to! 
(Photo courtesy of Elena Rue.) |
Pork Prices Per Pound:Ground Pork
Ground Pork…………………..........….….... $4.50 Italian Sausage…..........................….. . $5.00 Seasoned Pork Sausage........................$5.00 Half Dollar Sausage Patties ...........……. $5.30 Chops Iowa Loin Chops………………..…..............$6.50 Iowa Rib Chops.....................................$6.00 LoinChops.............................................$6.50 Sirloin Chops………...........…………………...$6.25 Ribs Country Ribs……………………...........……...$6.25 Spare Ribs……………………............…………$4.90 Steaks Shoulder Steak ……………………...............$5.20 Tenderette……………………………...........…$5.00 Fresh Pork Ham Steak……………...........…$5.20 Roasts Loin Roast…………………………...........……$6.25 Shoulder Roast………………….........………$6.15 Boneless Loin Roast…………………..........$6.40 Fresh Ham Roast ……...……..................$5.50 Fresh Hocks………………............….......…$2.50 Boston Butt.........................................$6.15 Cured & Processed Pork Smoked Ham Roast ……………….......... ..$7.00 Smoked Sliced Ham………………….........…$7.00 Cured Hocks.........................................$3.00 Bacon …………………………………...........…$6.75 Brats…………………………………..…...........$9.25 Unrendered Lard………………………..........$2.50 Our pigs are raised with plenty of access to fresh air, clean bedding and good feed. Custom processing is available at a discounted price of $3.40 per pound of hanging carcass weight, which will have bone and fat trimmed as the meat is cut & wrapped. Specialty meats may result in extra locker charges. Pork is available in halves or the whole pig! Whole Pork (approx. 180-220#) Half Pork (approx. 90-110#) |
