Many of our retail pork cuts are currently out of stock. We are taking reservations for whole or halves to fill your freezer.
Freezer Pork Pricing:
Custom processing is available at a discounted price of $3.40 per pound of hanging carcass weight, which will have bone and fat trimmed as the meat is cut & wrapped. Specialty meats may result in extra locker charges. Pork is available in halves or the whole pig!
Whole Pork (approx. 180-220#)
Half Pork (approx. 90-110#)
Retail Pork Prices Per Pound:
Ground Pork
Ground Pork…………………..........….….... $4.50 Sold Out
Italian Sausage…..........................….. . $5.00 Sold Out
Seasoned Pork Sausage........................$5.00 Sold Out
Half Dollar Sausage Patties ...........……. $5.30 Sold Out
Chops
Iowa Loin Chops………………..…..............$6.50 Sold Out
Iowa Rib Chops.....................................$6.00 Sold Out
Loin Chops............................................$6.50 Sold Out
Sirloin Chops………...........…………………...$6.25 Sold Out
Ribs
Country Ribs……………………...........……...$6.25 Sold Out
Spare Ribs……………………............…………$4.90 Sold Out
Steaks
Shoulder Steak ……………………...............$5.20 Sold Out
Tenderette……………………………...........…$5.00 Sold Out
Fresh Pork Ham Steak……………...........…$5.20 Sold Out
Roasts
Loin Roast…………………………...........……$6.25 Sold Out
Shoulder Roast………………….........………$6.15 Sold Out
Boneless Loin Roast…………………..........$6.40 Sold Out
Fresh Ham Roast ……...……..................$5.50 Sold Out
Fresh Hocks………………............….......…$2.50 Sold Out
Boston Butt.........................................$6.15 Sold Out
Cured & Processed Pork
Smoked Ham Roast ……………….......... ..$7.00 Sold Out
Smoked Sliced Ham………………….........…$7.00
Cured Hocks.........................................$3.00 Sold Out
Bacon …………………………………...........…$6.75 Sold Out
Brats…………………………………..…...........$9.25 Sold Out
Unrendered Lard………………………..........$2.50
Ground Pork…………………..........….….... $4.50 Sold Out
Italian Sausage…..........................….. . $5.00 Sold Out
Seasoned Pork Sausage........................$5.00 Sold Out
Half Dollar Sausage Patties ...........……. $5.30 Sold Out
Chops
Iowa Loin Chops………………..…..............$6.50 Sold Out
Iowa Rib Chops.....................................$6.00 Sold Out
Loin Chops............................................$6.50 Sold Out
Sirloin Chops………...........…………………...$6.25 Sold Out
Ribs
Country Ribs……………………...........……...$6.25 Sold Out
Spare Ribs……………………............…………$4.90 Sold Out
Steaks
Shoulder Steak ……………………...............$5.20 Sold Out
Tenderette……………………………...........…$5.00 Sold Out
Fresh Pork Ham Steak……………...........…$5.20 Sold Out
Roasts
Loin Roast…………………………...........……$6.25 Sold Out
Shoulder Roast………………….........………$6.15 Sold Out
Boneless Loin Roast…………………..........$6.40 Sold Out
Fresh Ham Roast ……...……..................$5.50 Sold Out
Fresh Hocks………………............….......…$2.50 Sold Out
Boston Butt.........................................$6.15 Sold Out
Cured & Processed Pork
Smoked Ham Roast ……………….......... ..$7.00 Sold Out
Smoked Sliced Ham………………….........…$7.00
Cured Hocks.........................................$3.00 Sold Out
Bacon …………………………………...........…$6.75 Sold Out
Brats…………………………………..…...........$9.25 Sold Out
Unrendered Lard………………………..........$2.50
How Our Pigs Are Raised:
Our pigs are raised with plenty of access to fresh air, clean bedding and good feed. They are fed ground corn and soybean meal, which is non-GMO (Non-Genetically Modified Organism).
We raise them just like grandpa used to!
We raise them just like grandpa used to!
(Photo courtesy of Elena Rue.)
