How Our Pigs Are Raised:
Our pigs are fed ground corn and soybean meal which is also non-GMO (Non-Genetically Modified Organisms).
We raise them just like grandpa used to! 
(Photo courtesy of Elena Rue.) |
Pork Prices Per Pound:Ground Pork
Ground Pork…………………….….... $4.50 Italian Sausage…..........................….. . $5.00 Seasoned Pork Sausage........................$5.00 Half Dollar Sausage Patties ......……. $5.30 Chops Iowa Loin Chops…………………… ..$6.00 Iowa Rib Chops......................................$6.00 Loin Chops...............................................$6.25 Sirloin Chops…………………………...$6.25 Ribs Country Ribs…………………………...$5.25 Spare Ribs………………………………$4.90 Steaks Shoulder Steak …………………….......$5.20 Tenderette………………………………$5.00 Fresh Pork Ham Steak……………...…$5.20 Roasts Loin Roast………………………………$6.25 Shoulder Roast…………………………$6.15 Boneless Loin Roast…………………...$6.40 Fresh Ham Roast ……...……................$6.15 Fresh Hocks………………............….…$2.50 Cured & Processed Pork Smoked Ham Roast ………………..... ..$7.00 Smoked Sliced Ham……………………$7.00 Cured Hocks.............................................$3.00 Bacon ……………………………………$6.75 Brats…………………………………..….$9.25 Unrendered Lard……………………….$2.50 Our pigs are raised with plenty of access to fresh air, clean bedding and good feed. Custom processing is available at a discounted price of $3.40 per pound of hanging carcass weight, which will have bone and fat trimmed as the meat is cut & wrapped. Specialty meats may result in extra locker charges. Pork is available in halves or the whole pig! Whole Pork (approx. 180-220#) Half Pork (approx. 90-110#) |