Freezer Lamb Pricing:
Custom processing (lamb +processing fees) is $8.50 per pound hanging carcass weight before trim.
Whole Lamb (approx. 60-80#)
Half Lamb (approx. 30-40#)
Custom processing (lamb +processing fees) is $8.50 per pound hanging carcass weight before trim.
Whole Lamb (approx. 60-80#)
Half Lamb (approx. 30-40#)
Lamb Prices Per Pound:
Ground Lamb…….................….$ 13.49/ lb.
Lamb Shank……….................…$ 11.99/ lb.
Stew Meat………................…....$ 14.99/ lb.
Leg of Lamb………....................$ 11.75/ lb.
Boneless Leg of Lamb……….......$ 14.99/ lb.
Loin Chops……...............…….....$ 17.99/lb.
Rib Chops……...............…….......$ 21.95/lb.
Loin Rack…..............................$ 21.95/lb.
Liver……………….....................….$ 8.50/ lb.
Kidney…………................……......$ 8.50/ lb.
Heart………….................…….....…$ 8.50/ lb.
Lamb Shank……….................…$ 11.99/ lb.
Stew Meat………................…....$ 14.99/ lb.
Leg of Lamb………....................$ 11.75/ lb.
Boneless Leg of Lamb……….......$ 14.99/ lb.
Loin Chops……...............…….....$ 17.99/lb.
Rib Chops……...............…….......$ 21.95/lb.
Loin Rack…..............................$ 21.95/lb.
Liver……………….....................….$ 8.50/ lb.
Kidney…………................……......$ 8.50/ lb.
Heart………….................…….....…$ 8.50/ lb.
How Our Lambs Are Raised:
In 2008 our daughter, Autumn, started raising Katahdin sheep. They are a breed of hair sheep known for hardiness, high meat quality, and adaptability to grass-based farming systems. Our goal is to eventually graze our sheep and cattle together in the pasture to better manage the weeds.
The ewes are rotated between pasture paddocks. This makes the pasture stretch further than if it were continuously grazed and allows time for new pasture growth. Once the pasture runs out we move them to a dry lot where they spend the winter staying warm and munching on hay.
Grass-fed lamb is high in natural Conjugated Linoleic Acid (CLA) and Omega 3. We are happy to offer a grassfed meat for consumers who are looking that option. The grassfed Katahdin meat is lean and has a mild flavor.
The ewes are rotated between pasture paddocks. This makes the pasture stretch further than if it were continuously grazed and allows time for new pasture growth. Once the pasture runs out we move them to a dry lot where they spend the winter staying warm and munching on hay.
Grass-fed lamb is high in natural Conjugated Linoleic Acid (CLA) and Omega 3. We are happy to offer a grassfed meat for consumers who are looking that option. The grassfed Katahdin meat is lean and has a mild flavor.
Breeding Stock
We have registered and commercial Katahdin breeding stock. Please contact us about ewes, rams or lambs available for purchase.
